Virtual Atelier (Workshops) - Food
Creton Meat Spread Recipe
Katrine Deniset
Described as “traditional comfort food” or “petite viande,” creton is a pâté -like dish that is typically served cold on bread or toast. To kick off our Deep Freeze Atelier, watch Katrine Deniset take us through a step-by-step recipe of how to bring that hearty flavour and aroma of this French Canadian breakfast staple into your household!
Johnny’s Beet Borscht
Naomi Pahl
In this DIY video, Naomi shares the favourite meal she was raised on, beet borscht. This hearty soup recipe was passed down from her grandfather, who showed her not only how to make it, but how to grow all the vegetables needed for this delicious creation.
Sucre à la crème
Naomi Pahl
In this video, Naomi Pahl is joined by her aunt, Julie Driscoll as they walk you through how to make Sucre à la crème, an indulgent, creamy, and sugary treat that is served in very tiny portions (but packs a huge flavorful punch!).
Fun with Ukrainian “Food”
Sofia Lukie
Learn how to make the perfect pleats with play-doh and make your own pierogi ornaments. Join Sofia Lukie as she takes us through an interactive way to have fun with Ukrainian food! Follow along for all the fun.
Bannock
Sharon Larose
Learn how to make soft and fluffy fry bread. Enjoy this recipe with your savoury meals or dust with sugar for a delicious treat!